Scallopini

Tender chicken cutlets sautéed with artichoke hearts, mushrooms, tomato, capers and lemon butter, served with roasted vegetables.

Parmigiano

Boneless chicken breast coated with Italian breadcrumbs and slowly baked with pomodoro and mozzarella served over spaghetti.

Marsala

Chicken cutlets sautéed with mushrooms in a sweet wine reduction, served with roasted vegetables.

Mezzo Pollo Arrosto

Herb marinated half chicken, slow roasted in our brick oven and served with roasted potatoes and vegetables.

Risotto Di Pollo

Herb marinated grilled chicken sautéed with crispy pancetta, green peas, onions and shallots, in a rich creamy Arborio rice and fresh shaved parmesan-Reggiano.