Bruschetta

Toasted garlic bread topped with fresh mozzarella, tomato and basil.

Cocktail Di Gamberi

Traditional shrimp cocktail made the Rizzoni's Way, served with our house-made salsa rosa sauce.

Calamari Fritti

Tender buttermilk fried calamari with cherry peppers and a spicy arrabbiata sauce.

Ali Pollo Arrosto

Crispy roasted rosemary chicken wings served with caramelized onions.

Cozze al Vapore

Steamed mussels in a spicy tomato and garlic broth.

Gamberetti Scampi Profumato al Vino Bianco

Succulent shrimp sautéed with garlic and herb butter, finished with a Chardonnay white sauce.

Gnocchi Fiorintina

A combination of fresh handmade potato and sweet potato dumplings tossed in our delicate basil mushroom cream sauce.

Fuoco Gamberetti Arrosto

Fire roasted shrimp tossed with fresh herbs, island peppers and spicy garlic butter.

Carpaccio

An Italian staple...Tenderloin of beef, shaved paper thin, parmesan, arugula, capers and olive oil.

Funghi Farciti di Granchio

Mushroom caps stuffed with crab and herb breadcrumbs and finished with parmesan cheese and Marsalla wine.

Antipasti Platter (serves 4)

A sharable array of the finest meats, cheeses & vegetables! Parmesan-Reggiano, prosciutto, fresh mozzarella, gorgonzola, bruschetta, roasted red peppers, cured meats & pickled vegetables.