Pesce Rosso Arrostito al Fuoco

Red snapper fillet pan seared with citrus butter and a sweet tomato relish, served on a layer of rich creamy basil risotto.

Black Grouper al Forno con Funghi Trifolati

Seared grouper fillet married with mushrooms, tomato, wine and fresh herbs, served with creamy ricotta whipped potatoes.

Salmone Arrostito al Fuoco in Plancia di Cedro

Fire roasted cedar plank salmon finished with a sweet tomato relish and roasted vegetables.

Risotto alla Pescatora

Shrimp, calamari, clams and mussels, simmered with creamy Arborio rice.

La Coppia Perfetta

Our sweet rock lobster tail. oven-roasted with garlic herb butter and grilled shrimp served with roasted vegetables.